• 1 pouch of SOMOS™ Mexican Black Beans
  • 1 loaf of sourdough or bolillo
  • ¼ cup Oaxaca cheese
  • ¼ cup manchego cheese
  • ¼ cup tomatoes, diced
  • 1 serrano or jalapeño, diced
  • 2 tbsp red onion, diced
  • 1 avocado, sliced
  • 2 eggs
  • 2 tbsp olive oil or vegetable oil


  1. Preheat oven to 425°F
  2. Microwave SOMOS™ Mexican Black Beans for 90 seconds
  3. Cut bread in half and spread SOMOS™ Mexican Black Beans on each piece
  4. Add cheese and place in the oven for 5 minutes or until cheese melts
  5. While the bread is in the oven, heat 2 tbsp of oil on a non-stick frying pan until simmering
  6. Crack eggs into the pan and cover with a lid. Cook for 2 minutes until the whites of the eggs are opaque
  7. Remove from heat and leave covered for 30 seconds to finish cooking
  8. In a small bowl, combine tomato, onion, jalapeño, and cilantro to make Pico de Gallo
  9. Remove bread from oven and top with Pico de Gallo, avocado, and the fried egg

Want more recipes?

1 of 3