Sometimes you just need a loaded potato in your life. These are fully loaded with our Mexican Peacadillo and topped with Salsa Macha. Eat as is - or top with cheese, green onions, sour cream.. whatever your little potato heart desires.
1 jar of SOMOS™ Salsa Macha Mexican Chili Crisp
1 pouch of SOMOS™ Mexican Peacadillo
½ cup sour cream
2 green onions, chopped
1 ½ cup cheese
½ stick of butter
Salt and pepper to taste
Preheat oven to 425ºF
Poke potatoes with a fork and drizzle with olive oil.
Bake for 30 minutes or until soft and cut lengthwise to scoop the inside of the potatoes into a bowl.
Add 2 tbsp of butter, salt, pepper and ¾ cup cheese. Mix until combined.
Add a small piece of butter to each potato and a scoop of the mixture.
Top each potato with more cheese and return to the oven for 5 minutes.
Add SOMOS™ Mexican Peacadillo and top with sour cream, onion and SOMOS™ Salsa Macha Mexican Chili Crisp.