Ingredients
- Tortilla Chips
- SOMOS™ Green Enchilada Sauce
- Toppings of Choice
Prep
- In a skillet over medium-high heat, heat 2 tbsp of oil until simmering.
- Add SOMOS™ Green Enchilada Sauce and cook for 5 minutes or until salsa has slightly thickened
- Add Tortilla Chips and gently toss & thoroughly coat the chips
- Cook for 3 minutes more all together
- Serve warm in the skillet or transfer to a plate
- Garnish toppings of choice
